Cutting Room Menu

Small Bites and Starters

Vegan Quinoa Ragout
The Thousand years seeds prepared in a delicious Pesto “vegan Ragout” of Seasonal Fresh Vegetables $10

Potato Nachos
A plate of scalloped potatoes, layered with sour cream, chives, our special cheese mixes, fresh beans, pickled jalapeno and diced fresh tomatoes $9
 

Cutting Room Beet Salad
Salad: Fresh Mesclun Salad with Roasted Beets, Warm goat Cheese Crostini, Balsamic Vinegar $12

Chicken and Sausage Gumbo
Traditional Louisiana Soup$9

Sunburst Salad
Mesclun Greens, Blue Cheese, Cranberry’s and Spicy Tabasco Dressing $12

Crabmeat Dip
Crabmeat in delicious Mornay Sauce $11

The Mediterranean Truck Tray
Tzatziki, Pine Nuts Hummus dip, White Bean Dip, Artichoke dip, Grilled Pita Bread $14

“Cutting Board” for 2

The Grilled Vegetables Board
Grilled seasonal Vegetables, Complemented with Lemon Zest infused Olive Oil, Reduced Balsamic Vinegar and Artisanal Bread Stick  $18

The Cheese Board
Assorted Cheeses Complemented with Artisanal Honey, Fresh or Dry Figs, Homemade Chutney and Toasted sourdough bread $24

The Charcuterie Board
Duck or pork Rillettes, Country Pate, Saucisson Sec, Rosette, Prosciutto, Celeriac, Country Baguettes, Cornichons, Whole  Grain Mustard. $22

New York “Food Truck Style” Trays

“The Mediterranean Truck” Tray
Tzatziki, Pine Nuts Hummus, White Bean Dip with Hungarian smoked paprika, Artichoke deep, Pita Bread, cucumbers $14
Chefs dedicated to making this plate very authentic, to transport the guests straight to the Mediterranean.

“The Sliders Truck” Tray
Our Signature Black Angus Burger, Southern Style Pulled Pork and Chef Matt Famous braised short ribs $18

“Mama’s Meatball Truck”Tray
  Home Made Spicy Lamb meatball, traditional Mediterranean Chicken meatball and an “Old fashion “Traditional meatball.  $16

 “The Pretzel dumpling Truck” Tray
Pork Dumpling in “Home Made” pretzel dough served with a “light tomato and Basil sauce”. $9

“The Hand Cut Fries Truck” Tray
  Traditional French Fries, Sweet potato and kamikaze Fries (Spicy Wasabi Mayo and  Green Onions topping)  served with Assorted flavored Mayonnaise. $9

Main Course

24 Street Cutting Room Burger
Our Delicious 10 oz Grass Feed Black Angus Signature Dish. Slab of Fresh cut candied “Nueskies” Apple wood smoked Bacon, Crispy Shallots rings topped with a melted Gruyere Cheese. Totally decadent! $18

Lobster Roll
Lobster Meat poached in salted butter served on a toasted Bun $19

Louisiana Style Pulled pork Sandwich
A traditional Louisiana pulled Pork served on a warm Po’boy bun freshly baked $16

Hanger Steak Frites
with Port wine and Shallot Reduction $19

Whole Wheat Pasta
served Seasonal Sautéed Vegetables with a Vegan Tomato Provencal Stew $15

Pan Roasted Chicken Breast
Gingered Carrots, sweet and spicy nuts and creamy celeriac puree $19

Crab Cake
with Spicy Remoulade and homemade “Chips” $18

“The Sliders Truck” Tray
Our Signature Black Angus Burger, Mediterranean Spicy lamb and Asian Teriyaki Chicken Burger $19

Our Thin Dough Pizza

House Marinara sauce and Cheese
$12

Spinach, Mushroom and Mozzarella
$12

Italian Sausage, Pepper and Cheese
$14

Ask about our Daily Chef Pizza!

Cutting Room Pre-Theater Menu

$34.75

Appetizers

Smoked Salmon accompanied with Shallot Confit, Herb and Ginger Cider Crème Fraiche, Baby Arugula, finished with a drizzle of Port Wine Reduction

Cutting Room Salad: Roasted Beets, Mesclun Salad With Warm Goat Cheese withBalsamic Reduction and Lemon dressing

French Country Style Pate with creamy Celeriac and Warm Country Bread toast

Vegetable market Soup of the Day (Vegan)

Main Course

Classical Hanger Steak Frites with a Shallot Red Wine Reduction

Catch of the day prepare daily by our Chef

Crust Chicken with Lemon Zest and Herbs; Seasonal vegetables

All Wheat Pasta Provencal (Vegetable and Tomato Stew • Vegan)

Desserts

Warm Apple Tart with Vanilla Ice Cream

House made Bread Pudding

Steve Key Lime Pie